- Yield: 1 Square Pan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serving: For Family
Bake Apple Crumbles
Hi and welcome to our website!
Where do I start with this delicious recipe.
First thank you for stopping by and I hope you check out the recipes I have posted on this link with my Bake apple Crumble.
This recipe is a old one and was made by many of our elders over the years, and of coursed enjoyed by many people.
I'm using my preserved bake apples for this recipe and they are as good now has they were when I picked them.
I'm also going to share with you a link to the method to how you would preserve your bake apples if you go pick some. This recipe is quick and easy to make and you will be so glad you made it, so tasty.
I cooked the bake apples for about 10 minutes and then I strained them through a strainer to remove any stones, bake apples also known as cloudberries are full of small stones.
You don't need to remove the stones from the bake apples but it makes some dessert more enjoyable because you are not picking stones out of your teeth. 🙂
I leave them in when I make pastry tarts, but not for this dessert or cheesecake.
I hope you enjoyed the pictures and video I've shared with you for this delicious bake apple crumble.
I will share a link to our cookbooks available before you before you continue on to this recipe.
https://www.bonitaskitchen.com/cookbook
Ingredients
- BAKEAPPLE SAUCE OR FILLING:
- Bakeapples - 3 to 4 Cups, Fresh, preserved or frozen
- Sugar or Sweetener of Choice - ½ Cup
- Orange Zest - Few Grates
- Crumble Crust:
- Sifted Flour - 1½ Cups
- Brown Sugar - 1 Cup
- Oatmeal, roll oats or quick oats - 1½ Cups
- Butter - 1 Cup
- Allspice - 1½ Tsp
Instructions
- In a medium saucepan and bake apples, sugar and orange zest, start to boil until it begins to thicken a little. ( Optional to strain the stones out of the bake apples after boiled)
- In a large bowl add all dry ingredients and pinch together with your hand or food processor.
- Then you will need a large baking pan, line with parchment paper or just butter. Add a layer of the crumbles, pat down then a layer of the bake apple sauce, then top with the crumble mixture no need to pat down.
- Preheat your oven to 350ºf and bake until crumbles start to turn a golden brown, depending on your oven, set timer to 15 minutes to start, if not a golden brown bake for another 10 to 15 minutes....
- When baked remove from heat let rest until cold then cut and serve.
Newfoundland and Labrador you can pick bake apples in last summer or early fall, if not rip you can preserve them in cold water and refrigerate.
Sugar cart to help with conversion:
SPLENDA No Calorie Sweetener and
SPLENDA Naturals Stevia Sweetener Packets.
Sugar Twin Packs, SUGAR Packets.
¼ cup 6 packets
1/3 cup 8 packets
½ cup 12 packets
2/3 cup 16 packets
Allergens
Bake apple crumble made with freshly preserved bake apples that I picked from last year.
Sometimes when you pick bake apples before they are rip you can continue to rip them in the bottles.
I will share with you the link to how to preserve bake apples. Traditional Newfoundland Bakeapple Picking and Preserving
If you ever picked bake apples before you will know they are found on marshy land and bog.
Good way to know you are on bog lands you will see a Newfoundland picture plant and these bog lands are around Newfoundland and Labrador.
I love picking any type of berry and there is a lot to pick in Newfoundland and Labrador, we are pretty lucky that way for sure. I will share a recipe link for bake apple jam for you to make.
Traditional Newfoundland Bakeapple Jam
I’m going to share another link for bake apple tarts you will love. these are made with homemade jam and pastry. Traditional Newfoundland Bakeapple Cream Cheese Tarts
Bake apple Crumbles a quick and easy to make and so delicious.
Serve with old fashion thick cream or Ice cream anyway you wish to serve this dessert you will love it.
So many delicious crumble recipe out there but this one I’m sharing with you is a old recipe made by many of our elders for decades and enjoyed by many people
Thank you for stopping by and reading my blog and looking at our video.
From our kitchen to your have a wonderful day. 🙂
I just happened on this site.Love all the meals you make.I had the chance to visit Newfoundland last summer and I loved it.The people are so friendly and kind.The food was awsome and now you show us how to prepare the dishes.Doesn’t get better than that.I watch you almost every day.
Aww!!! That is so lovely and thank you Brenda for letting us know and for stopping by to our channel….We have many tasty and very affordable recipe on our channel and I hope you enjoy to the fullest. 🙂 Thank you Bonita
Hi, is it okay to use rolled oats?
Hi Lana, Yes for sure, you can use fast oats, roll oats, oatmeal it all works the same. The only one that may not work is the hard oats. This is a lovely recipe and thank you for stopping by.. Enjoy Bonita