Traditional Newfoundland Bakeapple Crumbles
  • Yield: 1 Square Pan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Serving:
Print

Traditional Newfoundland Bakeapple Crumbles

By February 13, 2018

Bake apple Crumble
Delicious homemade bake apple crumble is made with freshly preserved bake apples I picked last fall, and baked with a delicious oatmeal crumble topping and base.

Where do I start with this delicious recipe, first thank you for stopping by and I hope you check out the recipes I have posted on this link with my Bakeapple Crumble. This recipe is a old one and was made by many of our elders over the years, and of coursed enjoyed by many people. 

Bakeapple Picking and Preserving
Freshly picked Bakeapples bottled to preserve the berry.
Bakeapple Picking and Preserving
Bakeapples in cold water to preserve them and let them ripe some more.

I'm using my preserved bake apples for this recipe and they are as good now has they were when I picked them, I'm also going to share with you a link to the method to how you would preserve your bake apples if you go pick some. This recipe is quick and easy to make and you will be so glad you made it, so tasty.

Bake apple Crumbles
Crumbles made from oatmeal, flour, butter, and allspice and bake apples cooked and deseeded to make a creamy filling.

I cooked the bake apples for about 10 minutes and then I strained them through a strainer to remove any stones, bake apples also known as cloudberries are full of small stones.

bake apple crumbles
Bake apple boiling in 1/2 cup sugar to make a filling for our crumbles.
Bake apple crumbles
This is the bake apples pushed through a strainer to remove the juice and release the stones.

You don't need to remove the stones from the bake apples but it makes some dessert more enjoyable because you are not picking stones out of your teeth. 🙂  I leave them in when I make pastry tarts I just like the crush, but not for this dessert or cheesecake. 

Bake apple Crumbles
Juice strained from the bake apples for the filling.
Freshly made pastry's with cream cheese filling and Bakeapple jam topped with whipped cream.
bake apple crumbles
Homemade bake apple crumbles with fresh bake apple jam on the side.
bake apple crumbles
delicious bake apple filling running out of the crumble.

I hope you enjoyed the pictures and video I've shared with you for this delicious bake apple crumble and you take the time to make them if you get access to some bake apples. I will share a link to my cookbook available on amazon before you before you continue on to this recipe.

https://www.bonitaskitchen.com/cookbook

Cookbook
Bonita's Kitchen Cookbook

Ingredients

Instructions

  1. In a medium saucepan and bake apples, sugar and orange zest, start to boil until it begins to thicken a little. ( Optional to strain the stones out of the bake apples after boiled)
  2. In a large bowl add all dry ingredients and pinch together with your hand or food processor.
  3. Then you will need a large baking pan, add a layer of the crumbles, then a layer of the bake apple sauce, then top with the crumble mixture.
  4. Pre-heat your oven to 350º and bake until crumbles start to turn a golden brown, depending on your oven, set timer to 15 minutes to start,
  5. When baked remove from heat let rest until cold then cut and serve.

Newfoundland and Labrador you can pick delicious bake apples in last summer or early fall, if not rip you and preserve them in cold water and refrigerate.

Sugar cart to help with conversion:

SPLENDA No Calorie Sweetener and

SPLENDA Naturals Stevia Sweetener Packets.

Sugar Twin Packs, SUGAR Packets.
¼ cup 6 packets
1/3 cup 8 packets
½ cup 12 packets
2/3 cup 16 packets

Allergens

Allergens

5 stars - based on 1 review(s)
Bake apple Crumble
Delicious homemade bake apple crumble made with freshly picked bake apples and a lovely oatmeal crumble.

Bake apple crumble made with freshly preserved bake apples that I picked from last year, they are as good if not better then when I picked them. Sometimes when you pick bake apples before they are ripped you can continue ripping them in the bottles. I will share with you the link to how to preserve bake apples. Traditional Newfoundland Bakeapple Picking and Preserving

Bakeapple Picking and Preserving
Freshly picked Bakeapples bottled to preserve the berry.

If you ever picked bake apples you will know they are found on marshy land and bog, good way to know you are on bog lands you will see a Newfoundland picture plant and these bog lands are around Newfoundland and Labrador.

Newfoundland Picture Plant found in the blog lands.

I love picking any type of berry and there is a lot to pick in Newfoundland and Labrador, we are pretty lucky that way for sure. I will share a recipe link for bake apple jam for you to make. 

Traditional Newfoundland Bakeapple Jam

Bakeapple Jam
Homemade Traditional Newfoundland Bakeapple jam

I’m going to share another link for bake apple tarts you will love, these are made with homemade jam and pastry. Traditional Newfoundland Bakeapple Cream Cheese Tarts

Bakeapple Cream Cheese Tarts with fresh Bakeapple Jam.

Now back to the Bakeapple Crumbles the recipe on this link, is quick and easy to make and ever so delicious. Serve with old fashion cream or Ice cream anyway you wish to eat this dessert you will love it.

bake apple crumbles
Homemade bake apple crumbles with fresh bake apple jam on the side.
Bake apple Crumbles
Crumbles made from oatmeal, flour, butter, and allspice and bake apples cooked and deseeded to make a creamy filling.

So many delicious crumble recipe out there but this one I’m sharing with you is a old recipe made by many of our elders for decades and enjoyed by many people. Simple ingredients and berries that was  picked on the bog lands and they were plentiful. Thank you for stopping by and reading my blog and looking at my video, from my kitchen to your have a wonderful day. 🙂 

Welcome to Bonita's kitchen
Thank You and Enjoy Bonita 🙂
Add to Favourites
Bake apple Crumbles, Berries, dessertWith 2 comments