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White Vegetable Potato Salad

How to make a old fashioned white vegetable potato salad with a few simple ingredients and a little twist.

Prep
15 min
Cook
15 min
Makes
1 salad
Serves
Family
White Vegetable Potato Salad

About this recipe

White Vegetable Potato Salad
How to make a tasty homemade White Vegetable Potato Salad, with a few simple ingredients. Just like your grandma’s.

Making the sauce to put into the White Vegetable Potato Salad is half the battle.

Having that creamy, tarty and sweet taste just like your nan would make years ago….

Mayo, sugar, onion powder, evaporated milk, butter, juice from the mixed veggies and seasonings.

White Vegetable Potato Salad
Mash the sauce and potatoes together and toss in the mixed veggies.

Just fold in the mixed veggies to the potato mixture.

White Vegetable Potato Salad
Hard boiled eggs for topping.

Boil two or three eggs and after peel and cut them in slices.

Put on top of the salad for garnish.

White Vegetable Potato Salad
Thank you so much for stopping by…. 🙂 Bonita

I hope you get to make this tasty homemade White Vegetable Potato Salad soon!

Please leave us a message letting us know what you or your mom did different….

Enjoy and thank you for stopping by…:) 

From our kitchen to yours and myself, RMHussey Productions and Team!!

White Vegetable Potato Salad
How to make a tasty old fashioned White Vegetable Potato Salad, with a few simple ingredients and a little twist.

How to make a tasty old fashioned white vegetable potato salad with a few simple ingredients and a little twist.

Make yourself a cup of tea and sit back and enjoy our short video tutorial to make yours today!!

White Vegetable Potato Salad
Boiled white potatoes

Peel, rinse and boil your white potatoes until fork tender.

Adding in the water sea salt and one onion to build that amazing taste.

White Vegetable Potato Salad
Ingredients to make this tasty salad.

Do you remember years ago when your parents made a white salad for Sunday’s Cold Plates

Did they use a can of vegetable salad?

White Vegetable Potato Salad
Canned vegetable salad.

This product is no longer available to buy, I’m thinking in 1980″s the company stopped making it.

But todays recipe is a throw back to this canned vegetable salad by using ingredients I think was in this can and recreating the same amazing taste that we remembered as kids.

White Vegetable Potato Salad.
Mash your cooked potatoes with butter and vinegar and let come to room temp.
White Vegetable Potato Salad
Ingredients for the dressing.

Mayo, sugar, sea salt, white pepper, onion powder, mixed veggies juice, and evaporated milk

Please continue on to our recipe and more info about our salad and don’t forget to watch our short video tutorial.

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The recipeWhite Vegetable Potato Salad

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  1. Peel and rise or soak the potatoes to clean them plus soaking them removes extra starch.

  2. In a saucepan of water with one peeled onion cut in quarters, add sea salt and turn stovetop on medium heat. Boil the potatoes until fork tender. Remove from heat drain water or keep for a soup.

  3. Mash the potatoes with butter and white vinegar, while warm. Let come to room temp before adding the other ingredients.

  4. In a small bowl add, mayo or miracle whip, evaporated milk, onion powder, white pepper, and white sugar.

  5. Mix together until all combined, then add it to the room temp mashed potatoes.

  6. Scoop whipped mixture over mashed potatoes and fold together until all blended.

  7. Open can of mixed veggies, drain liquid off leaving about 2 tbsp and add to mashed potatoes. Fold together.

  8. Then add full can or as much as you like. Continue folded together and after all added and combined, smooth top to flatten.

  9. Cut hard boiled eggs in slices and put on top of salad then sprinkle paprika to garnish.

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Allergens
  • Egg
  • Milk

From my ingredient list. If you have an allergy, always check the labels on what you buy.

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White Vegetable Potato Salad

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