
Making the sauce to put into the White Vegetable Potato Salad is half the battle.
Having that creamy, tarty and sweet taste just like your nan would make years ago….
Mayo, sugar, onion powder, evaporated milk, butter, juice from the mixed veggies and seasonings.

Just fold in the mixed veggies to the potato mixture.

Boil two or three eggs and after peel and cut them in slices.
Put on top of the salad for garnish.

I hope you get to make this tasty homemade White Vegetable Potato Salad soon!
Please leave us a message letting us know what you or your mom did different….
Enjoy and thank you for stopping by…:)
From our kitchen to yours and myself, RMHussey Productions and Team!!

How to make a tasty old fashioned white vegetable potato salad with a few simple ingredients and a little twist.
Make yourself a cup of tea and sit back and enjoy our short video tutorial to make yours today!!

Peel, rinse and boil your white potatoes until fork tender.
Adding in the water sea salt and one onion to build that amazing taste.

Do you remember years ago when your parents made a white salad for Sunday’s Cold Plates
Did they use a can of vegetable salad?

This product is no longer available to buy, I’m thinking in 1980″s the company stopped making it.
But todays recipe is a throw back to this canned vegetable salad by using ingredients I think was in this can and recreating the same amazing taste that we remembered as kids.


Mayo, sugar, sea salt, white pepper, onion powder, mixed veggies juice, and evaporated milk
Please continue on to our recipe and more info about our salad and don’t forget to watch our short video tutorial.
https://www.bonitaskitchen.com/cookbook

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