Ingredient: butter
Seafood Linguine
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Seafood Linguine made with shrimp, scallops, salmon and crab, with a creamy sauce...
Creamed Codfish-from salted cod
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Cream Codfish-from salted cod, this is a lovely meal and quick...
Microwave Style Blueberry Duff
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Microwave Style Blueberry Duff, made with fresh blueberries, and so much...
Traditional Newfoundland Onion Pudding
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Traditional Newfoundland Onion Pudding is a pudding you would serve with your cooked...
Traditional Newfoundland Date Crumbles
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Traditional Newfoundland Date Crumbles they are so delicious and made with...
Cinnamon Raisin Bread-Traditional Newfoundland
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Cinnamon Raisin Bread is made with my white bread recipe, then turned...
Traditional Newfoundland Lemon Crumbles
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Traditional Newfoundland Lemon Squares made with a soft crust and a crumble top...
Cod Stew – Traditional Newfoundland
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Traditional Newfoundland Cod Stew, made with fresh cod, fat pork, fresh...
Traditional Newfoundland Apple Crumble
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Traditional Newfoundland Apple Crumble, made with crab apples picked locally and...
Bologna Gravy and Boiled Potatoes-Traditional Newfoundland
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Traditional Newfoundland Bologna Gravy and Boiled Potatoes, and...
