Boiled Icing
Hi and welcome to our website!
If you are looking for your grandmother's boiled icing you are in the right place!!
Only a few simple ingredients to that wonderful taste you remember.
Granulated white sugar is one of the main ingredients, I'm sure you can use a substitute the sugar but the amount may be different.
After you added the milk, sugar and flour stir until all combined and the mixture starts to bubble.. Then remove from heat and add vanilla.
I hope your very interested in our boiled icing recipe...this is a recipe my Mom and her Mom would use to make there icing for homemade cakes and muffins. Please continue on to more info and don't forget to watch our short video tutorial and also it's available with our Rhubarb Muffins and Boiled Icing
https://www.bonitaskitchen.com/cookbook
Our custom made aprons link!
https://wildnorthgear.co/products/untitled-aug14_19-17
Ingredients
Instructions
METHOD:
In a medium saucepan add milk, sugar and flour, start to boil on a medium heat stirring continuously.
After liquid starts to boil slowly and thicken, this can take around 5 minutes, remove from heat and stir in vanilla to mixture.
Put all sugar paste mixture into a bowl or jar and bring to room temperature, then put in the fridge to cool.
This can take 1 hour or more for the sugar paste to cool totally. In a medium mixing bowl with a blender, add butter and slowly scoop the sugar paste mixture into the bowl with your butter and blend on high speed, until all combined and light and fluffy.
Add corn syrup continue mixing until combined and put the bowl of boiled icing in the fridge until ready to use it.
Bonita’s Tips: 1. Having the sugar paste cold is important, this will help make the icing creamy and fluffy. 2. Using butter is good but you can replace with margarine. 3. If longer storage you can put the leftover boiled icing in a mason jar with lid up to a week.
Allergens
After you stirred in the vanilla add the mixture to a mason jar or bowl to come to room temp before refrigerating over night.
The next day remove the mixture or paste from the fridge and you will need the following ingredients.
Butter and corn syrup.
After butter is creamed and paste is cold from the fridge add a few dollops at a time while mixing the mixture.
After all blended add one teaspoon of corn syrup to give it a nice shiny look or leave it out if you wish.
Add cocoa powder to the cooking of the boiled icing to make a chocolate boiled icing…
Also add apple sauce to the finished whipped icing to make a apple sauce boiled icing.
Enjoy whatever way you make this delicious homemade boiled icing…
Thank you for stopping by and on behalf of myself, RMHussey Productions and Team.
From our kitchen to yours!
Have a wonderful day!!
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