Pork tenderloin roast roast stuffed with traditional dressing, wrapped in smokey bacon, seasoned with sea salt, pepper, onion powder and root veggies on the side.
This hearty potato soup with sausages is full of creamy texture and flavoursCold plate with mustard salad, beet salad, coleslaw, tomato, iceberg lettuce, and cheese.
Delicious seven layer dinnerSoups ready!Chicken Thigh Stew with Duff Pastry, made with skinless and bone in chicken thighs. Topped with small duff pastry biscuits and so delicious.
The final results baked macaroni and cheese with a side of mixed vegetables.
Thank you so much for stopping by and enjoying our “WHAT’S for SUPPER” recipe ideas and videos, on behalf of myself, Raymond and our Team here at Bonita’s Kitchen we would like to thank you for all your support over these past few years and we look forward to sharing more of our delicious Traditional and Non-Traditional Newfoundland and Labrador recipe with you and your family in to coming years. Stay safe and God Bless!
